Current Vintage: 2018
Grapes: Mourvèdre (~ 75%) with Grenache and Cinsault and a smaller proportion of Carignan and Syrah.
For us this is THE red wine of Southern France. Delicious, rare and from a truly mythical estate. Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 to 4 week to ferment thanks to indigenous yeasts, before ageing in large oak casks for 18 months minimum before bottling. The 2018 is remarkably fresh and approachable for a region known for brawn. Perfectly balanced, delicious with a slight chill; wonderfully perfumed of sandalwood and spring blossoms. Drinks well now, but boy will this reward some cellaring. A perfect gift...!
James Suckling: 91 Points
14.0% ABV
Organic
Biodynamic
We deliver across Provincetown and down to Wellfleet! Click here for full details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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